Often time when I went to shop for grocery in organic shops, I often
encounter food labeled as "wheat free" or "gluten" free. At first, I
thought what is wrong with
gluten, is it considered unhealthy? As someone who do not have
celiac disease,
I found out that there are quite numbers of people (mostly live in city
of 1st world countries) have "wheat allergy" or "gluten sensitivity".
This NYTimes article, "
Who has the guts for gluten?", describe the reason why the occurrence happens higher in people who live in certain environment or lifestyle.
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