25 August 2015

Crunchy without frying

One of the thing that love to eat is a fried breaded meat, a Schnitzel. It can be any type, from Wiener Schnitzel to Tonkatsu to 炸猪排.  Because I have relatively high LDL, one of the thing I try to reduce is oil. Most schnitzel only taste crunchy good only if they are deep-fried. Now I have learned, from the book The Science of Good Cooking, the trick to make a healthy crunchy baked pork chop. You just need an oven to make this.

It is so good that it won 1st price in cooking competition. If you want to learn more about the recipe, do check it out at our sister blog "The Yummy Journey".