23 October 2014

Organic doesn't make your food tastier

It is a myth to say that substituting an organic ingredient with an organic one will make your cooking tastier. In fact, sometime it is the opposite.
We choose organic because we want environmentally friendly farming practices. And possibly healthier food (due to reduced amount of pesticides). But don't rely on organic to start a healthier diet. It is better to reduce amount of sugar intake than replacing it with organic cane sugar. It is better to eat more non-organic vegetables than eating very little amount of organic vegetable at all. 
Organic is a luxury, and it is not necessary to achieve healthy diet. 

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