Crunchy without frying

One of the thing that love to eat is a fried breaded meat, a Schnitzel. It can be any type, from Wiener Schnitzel to Tonkatsu to 炸猪排.  Because I have relatively high LDL, one of the thing I try to reduce is oil. Most schnitzel only taste crunchy good only if they are deep-fried. Now I have learned, from the book The Science of Good Cooking, the trick to make a healthy crunchy baked pork chop. You just need an oven to make this.

It is so good that it won 1st price in cooking competition. If you want to learn more about the recipe, do check it out at our sister blog "The Yummy Journey".

Orthorexia Nervosa: When Righteous Eating Becomes An Obsession

The following is an excerpt of this article by Rebecca Reynolds, a nutrition lecturer from UNSW.

Orthorexia nervosa, the “health food eating disorder”, gets its name from the Greek word ortho, meaning straight, proper or correct. This exaggerated focus on food can be seen today in some people who follow lifestyle movements such as “raw”, “clean” and “paleo”.

There is a blurry line separating “normal” healthy eating and orthorexia nervosa, but one way to define the condition is when eating “healthily” causes significant distress or negative consequences in a person’s life.

Such behaviours can have a significant impact on relationships with family members and friends, let alone on their mental health.

They note distinct pathological behaviours with orthorexia nervosa, including a motivation for feelings of perfection or purity rather than weight loss, as they see with anorexia and bulimia.

As a nutritionist and a recovered sufferer of bulimia, I leave you with some advice:

Don’t trust all-devoted kale consumers, including health professionals and celebrities, if their advice isn’t based on scientific evidence.

Don’t make food the most important focus of your life. As Bratman says, "rather than eat my sprouts (or kale) alone, it would be better for me to share a pizza with some friends."

Try to be a balanced food consumer with a “mostly and sometimes” mantra.

Organic doesn't make your food tastier

It is a myth to say that substituting an organic ingredient with an organic one will make your cooking tastier. In fact, sometime it is the opposite.

We choose organic because we want environmentally friendly farming practices. And possibly healthier food (due to reduced amount of pesticides). But don't rely on organic to start a healthier diet. It is better to reduce amount of sugar intake than replacing it with organic cane sugar. It is better to eat more non-organic vegetables than eating very little amount of organic vegetable at all. 

Organic is a luxury, and it is not necessary to achieve healthy diet. 

Sugar, the new public enemy

Fat has long been the public enemy blamed for all kind of disease and obesity. But now sugar has become the new mascot. My favourite lie of "health" food industry is to label sugar as evaporated cane juice. Genius right?

If you evaporate this:

 you will get this:

It is that simple.

High Tech Gadgets for Your Food and Health

By know we all know that processed foods are bad for us. If there is one thing that they have advantage over a freshly prepared food is that they have nutritional information printed in the box.
But that is about to change. Over the past 12 months, there have been many progress in technology which make me feels that we are living in the Star Trek 24th century timeline.

First of all, we have SITU Smart Food Nutrition Scale. This wireless scale help you to measure the nutrition (such as carbohydrate, fat and protein) when you are preparing your meal. Gone are the day where you need to count the calories manually with paper and pen.

How about when you are eating out? How do you know what is in the food served? On this aspect there are two upcoming products that will help. First is TellSpec, a portable handheld spectrometer who could identify allergens, chemicals, nutrients, calories and ingredients in foods or beverages. The second is a wearable device that measure calorie intake automatically, which is slightly less sophisticated since it only give you the measurement 30-60 after you meal (i.e. after your body have broken down your food into glucose). An example of these are Healbe GoBe, BodyMedia and AIRO. Unlike TellSpec, if you are allergic to some ingredient, these wearables will not be able to warn you in advance. However these class of devices track your daily activity like calorie burned, heart rate and your sleep status (think about it like a FitBit).

We have truly enter a new era where we can be back in charge of our diet. If you know any other food-related innovation, do leave me a comment.

==UPDATE==
Upon further investigation, it seems that the wearable technology which claimed to measure calorie intake could be bogus. At least the one for Healbe GoBe and Airo.

Toy safety: China made vs USA made

Our common perception tell us that China made = bad, USA made = safer. Lets see below quoted from HealthyStuff.org:

 

Are products made in the USA safer than those made in other countries?

HealthyStuff.org has not found a consistent correlation between the country of manufacture and the presence of toxic chemicals in products. A lot of our consumer products are produced outside of the U.S. For example, eighty percent of all toys purchased in the U.S. are made in China. Therefore, the majority of toys that we've previously tested were from China. HealthyStuff.org has not found a consistent correlation between the country of manufacture and the presence of toxic chemicals in toys. Twenty-one percent of toys from China and 16% of those from all other countries had detectable levels of lead in 2008. In 2008, 17 toys manufactured in the U.S. were sampled and 35% of those had detectable levels of lead. Seven toys (2%) had levels above 600 ppm. One of the highest lead levels detected (190,943 ppm) was on a Halloween Pumpkin Pin made in the USA. In addition, our tests of vehicles and car seats produced in the U.S. consistently show elevated levels of one or more hazardous chemicals. These levels of hazardous chemiclas in US manufactured products are comparable to similar products produced in Asia or Europe.

Most importantly, I think, is to find toy companies that committed to provide non-toxic safe toys.

 

Toxic Toys

I do not remember having a lot of toys when I was small, but we bought a lot of toys for the kids. Our toys ranges from the few dollars cheap plastic toys to higher end toys that are made of organic wood and painted with soy based ink.

Ever since I become a homemaker taking care two kids, I read up a lot of health & safety articles and in particular: toys safety. I have heard about toys being recalled so I have been assuming that toys left on the shelf, especially those sold in big toys store, are safe.

It was then I read an article which provided a link to the HealthyStuff.org. HealthyStuff.org tested a wide range of children toys for some hazardous chemical with a portable X-ray Fluorescence (XRF) analyser and compiled a report. I was shocked by their finding that one in three children's toys tested by HealthyToys.org found to have significant levels of toxic chemicals including lead, flame retardants, and arsenic (I have no idea why those toys are not being recalled yet!). Half of my kids' toys ended up in the rubbish bin. Few companies that have been perform consistently well are LEGO, Plan Toys and Gund. Children jewellery was identified as the most contaminated product category.

This finding open my eyes to the bigger picture, if those hazardous chemical can be so easily found in children toys, how about all other stuff that adults are using such as necklace, earring, bag, purse, table cloth, chair, car seat, etc? I did a search and indeed as I have guessed, the hazardous chemical can be found too. As a parent I believe you will agree that the kids nowadays are no longer settled for their toys, they like to meddle with our stuff.  Changing all those things at once for a better non-toxic alternative may cost a fortune. We have to weigh the pro and cons of each product. For example, if it is just a toy, we can throw it (nothing more important than your child safety). However, if it does serve an important purpose and the cost of replacing it is too high to bear, then probably it can stay. 

A precaution to take will be to wash your kids' hands often, before meal and before sleep. No matter what you decide, there is no way (or unrealistically expensive) for us to be sure of everything we use are toxic free. After all, as quoted from someone, 'that is the cost of living in this modern society'.

New blogger, more coverage

Dear readers, starting from August 2013, Gingybite from The Yummy Journey will contribute post on this blog. She will be covering topic such as safety and toxicity of everyday things with special emphasis on kids stuff. Despite of the increase coverage of topic, I will keep the blog title as it is.

Cultured Beef

Vegan from PETA rejoice! Now you can eat beef without feeling guilty, because Maastricht University (funded by Sergey Brin of Google) have created cultured beef. The culture is grown from a cow's stem cell. The meat has been made into a burger patty, cooked and eaten. Anyone would like a $300,000 burger?

Microbes are your friend

Hannah Whitaker for The New York Times

Last week NYTimes article by Michael Pollan brought a fascinating research result from the frontier of Health Science. The gist of the article basically said that our rampant use of antibiotics, our diet of processed foods, environmental toxin and generally less "microbial pressure" (i.e. sterile environment) in everyday life affects the biodiversity of microbes in our gut. Because of this, we're more susceptible to condition like allergies, asthma and diabetes. Who is up for fecal transplant when sick?

What mother eat affect the breast-milk

Another sad case where a vegan-couple who didn't take Vit B12 and Vit A on their diet and have their baby fully breast-fed. The baby died malnourished. This is a strong case that while plant-based diet shown to be healthy, strict veganism is not!

What the world eats?

Time's article featured photos by Peter Menzel and Faith D'Aluision from their book "Hungry Planet". Their portraits feature pictures of each family with a week's worth of food purchases. We soon learn that diet is determined by largely uncontrollable forces like poverty, conflict and globalization, which can bring change with startling speed. Thus cultures can move, sometimes in a single jump, from traditional diets to the vexed plenty of global-food production. People have more to eat and, too often, eat more of nutritionally questionable food. And their health suffers.

Mexico

Britain

North Carolina, USA

Australia

Germany

California, USA

Italy

Canada

France

Japan

Texas, USA

China

Luxembourg

Poland

Kuwait

Mongolia

Turkey

Mali

India

Bhutan

Chad

Ecuador

Guatemala

Fight Obesity: Freakonomics way

For you who haven't read Freakonomics, it is a book by an economist that look at how the world works from different angle. Like how two decades after "row v wade" US have lower crime rate. Anyway, on their recent podcast, Steve Levitt (the economist) was hired by Robert Wood Johnson Foundation to brainstorm of ways to fight childhood obesity. He got dozen participants to explore the biological, behavioral, political and economic angles of obesity.

The participants are: Peter Attia, a former surgeon who now runs a nonprofit focused on nutrition; Kelly Brownell from the Rudd Center For Food Policy & Obesity at Yale; Geoffrey Canada of Harlem Children’s Zone; Bill Dietz, the former director of the Division of Nutrition, Physical Activity, and Obesity at the CDC; Chris Economos, who studies obesity and childhood nutrition at Tufts ; Steven Gortmaker of the Harvard School of Public Health; Nobel laureate Daniel Kahneman; Harvard economist David Laibson; RWJF Health Group senior vice president Jim Marks; Brian Mullaney, co-founder of Smile Train and WonderWork; Eric Oliver, a political scientist at the University of Chicago who has written a book about obesity; and Mary Story from the School of Public Health at the University of Minnesota.

And on this discussion, no idea is out of the table, even the outlandish one. Go check it out.

The irony of US Federal government

Seems like they don't put the dollar where their mouth is.

Coconut Milk

For my lunch today, I eat vegan Indian food. As you know, Indian cuisine often use coconut milk, just like Thai and Indonesian, in their cuisine. Many bodies around the world such as WHO, FDA and American Heart Association are recommend against consuming in significant amount due to its high level of saturated fat. However is coconut milk / oil really that  bad? Unrefined coconut milk contain large proportion of lauric acid, which is good in increasing your HDL. Not only that virgin coconut-oil is composed mainly of medium-chain triglycerides, which may not carry the same risks as other saturated fat.
So, how to solve this paradox? In this article, Ivy explain that the word unrefined and/or unprocessed are the key to answer this. Processed coconut oils contain hydrogenated oils (which contain trans fats) that are harmful to your health, not the unrefined coconut. Early studies on the health effects of coconut oil used partially hydrogenated coconut oil and not virgin coconut oil, which has a different health risk profile. While I am not suggesting you start eat lots of coconut meat or adding coconut oil by spoon full to every meal, unrefined coconut consumed in moderation is okay. However, when eating out, it is quite unlikely you will find eating places that will be using unrefined coconut milk or virgin coconut oil (since they spoil very fast), hence it is best to avoid food that use them (unless you it is explicitly mention that they use unrefined / unprocessed coconut milk).

Fast Diet

NYTimes reported a new diet craze in England. The book, "The Fast Diet", is an instant best-seller since its introduction in January 2013. Why does it caught all this frenzy? Because it said that you can eat anything you want as long as you fast 2-days in a week. Personally I find this is nothing new since it is similar to the diet concept of "Calorie Restriction" that I describe on the post about Key Concepts in Healthy Diet.

Link between sugar and onset of diabetes

If my earlier post, we have seen why sugar is toxic. A new study from PLOS shows that it’s not just obesity that can cause diabetes: sugar can cause it, too, irrespective of obesity; and obesity does not always lead to diabetes. In his book, "Fat Chance", Robert Lustig write about beating the odds against sugar, processed food and diabetes. Or you can read a short NYTimes article about this by Mark Bittman.

Mediterranean diet ward off heart disease

A report from New England Journal of Medicine shows that a traditional Mediterranean diet (characterized by a high intake of olive oil, fruit, nuts, vegetables, and cereals; a moderate intake of fish and poultry; a low intake of dairy products, red meat, processed meats, and sweets; and wine in moderation, consumed with meals) is effective as a primary prevention of cardiovascular disease. You can find the article in layman term at NYTimes. However, Dr. Esselstyn, the author of the best seller “Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure” dismissed the study. He believe in strict vegan diet and not even allowing olive-oil. My take? If you are healthy with no known family history of cardiovascular disease, I think an occasional small amount of olive-oil is fine (it is probably the healthiest oil out there). But if you have cholesterol issue or had some history of cardiovascular disease, I would say it is probably wiser to listen to Dr. Esselstyn.

Addictive Junk Food

Why is it that unhealthy food (aka junk food) taste so good and addictive? This article gave an excerpt from Michael Moss' book, "Salt Sugar Fat: How the Food Giants Hooks Us", of the science of addiction. Very good reading.

Celiac-disease and gluten-free diet

Often time when I went to shop for grocery in organic shops, I often encounter food labeled as "wheat free" or "gluten" free. At first, I thought what is wrong with gluten, is it considered unhealthy? As someone who do not have celiac disease, I found out that there are quite numbers of people (mostly live in city of 1st world countries) have "wheat allergy" or "gluten sensitivity". This NYTimes article, "Who has the guts for gluten?", describe the reason why the occurrence happens higher in people who live in certain environment or lifestyle.